There’s a very specific moment in Montreal when everyone starts checking the weather before choosing where to eat. Afternoons stretch a little longer, the first drink takes its time, and Old Montreal starts to feel like itself again.
For Tomahawk, spring is more than opening the doors. It’s terrace season coming back, menus getting fresher, and dinners that naturally turn into nights out.
Terrace season is the headline
Mignon, Pastek, and more — our Old Montreal terraces are reopening for the season. Steaks, natural wines, nights under an open sky. Book your table. It is the kind of season where you book for dinner and end up staying for one more glass because Saint-Paul Street has that effect.
The menus are moving with the weather
Our chef unveils the spring menu — fresher, bolder, still unmistakably Santos. Now playing in the Old Port. At Santos, spring means brighter plates without losing the energy that makes dinner feel like the beginning of the night.
Evening, daytime, and group menus: Buvette Pastek has a new menu made to share... or not. At Pastek, the mood is easy: shared plates, good wine, and the kind of terrace table that does not need to be rushed.
What to know
A few reasons to make your way back to the neighbourhood this week.
Our terraces are back
Mignon · Pastek · & plus · TERRACES
Mignon, Pastek, and more — our Old Montreal terraces are reopening for the season. Steaks, natural wines, nights under an open sky. Book your table. Book a table →
Santos' new menu has arrived
Santos · NEW MENU
Our chef unveils the spring menu — fresher, bolder, still unmistakably Santos. Now playing in the Old Port. See the menu →
Pastek's new menu has arrived
Buvette Pastek · NEW MENU
Evening, daytime, and group menus: Buvette Pastek has a new menu made to share... or not. See the new menu →
Spring in Montreal goes fast. You might as well spend it at the table, outside when possible, with something good in your glass.
